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KMID : 0881720050200010043
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 1 p.43 ~ p.47
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Microbial Contamination Levels of Fresh Vegetables Distributed in Markets
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최진원
박신영/연지혜/이민정/정덕화/이규호/김민곤/이동하/김근성/하상도
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Abstract
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KEYWORD
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Lettuce, Sesame Leaf, Cucumber, Listeria monocytogenes, Escherichia coli
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Listed journal information
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